Devyani International Private Limited | 05/2001 – 11/2003
Managed daily restaurant operations including staff scheduling, training, and performance management for a
team of 35 employees, ensuring consistent service and quality standards.
Owned outlet-level P&L responsibility, driving revenue targets, cost control, and inventory management in a
high-volume, fast-paced environment.
Built early foundations in people leadership, process discipline, and operational governance that carried directly
into the shift toward HR shared services and global operations leadership.